2nd September 2024 - 4 Night Midweek

At Potters Resorts Five Lakes, everything is included in the price of your break price, so enjoying a short break has never been easier or better value…

Get your pulses racing with a range of fun sports, enjoy exhilarating activities from our programme bursting with variety, tuck into mouth-watering food, laugh until it hurts with the entertainment team’s antics and unwind with a drink while being dazzled by live entertainment on this 4 Night Midweek Break. This break is Exclusively for Adults.


At Potters Resorts Five Lakes, everything is included in the price of your break price, so enjoying a short break has never been easier or better value...

Full board dining including four meals a day

Comfortable accommodation

Sports, leisure & activities

West End quality entertainment

Drinks included throughout your stay

Free to enter Indoor Bowls (Pairs) Tournament

Adults

£699

Price based on standard accommodation

Potters Resorts Five Lakes is an adult only resort. Every guest booked must be over 18.

How many rooms would you like to book?
-
1
+

Who's in the room?
Room 1 (Your Room)

2 x Adults
0 x Child (10-17 yrs)
0 x Child (3-9 yrs)

If you would like to make a booking with an infant under 3, please call our friendly team on 0333 3207 465.

In your party: 1 x Adult
Potters Resorts Five Lakes is an adult only resort. Every guest booked must be over 18.
Book Now
Check Availability

Or call to book on

0333 3207 500


That’s right, all of this included in your short break in Essex

Food & DrinkAll Inclusive Tick

Food & Drink

Entertainment at PottersAll Inclusive Tick

ACCOMMODATION

ActivitiesAll Inclusive Tick

Activities

EntertainmentAll Inclusive Tick

Entertainment


With an amazing selection of wines and beers, premium bean to cup coffees and mouth-watering food, you'll want for nothing on your short break.

Take a look at what could be on the menu...

View Sample Menus

SAMPLE BREAKFAST MENU


Your waiter or waitress will serve you with

Tea, Coffee and Toast (v)

Porridge

From Our Continental Buffet
Please help yourself from a selection of:

Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries

From Our Hot Buffet
Please help yourself to a:

Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans

Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)

From The Kitchen
Please ask your Waiter or Waitress for:

Boiled, Poached or Scrambled Eggs (v)

Kippers or Haddock

Quorn Sausages (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.

SAMPLE LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE DINNER MENU


STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread


MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce


DESSERTS

Warm Chocolate Brownie
served warm with Creamy Custard

Or choose from a selection of Cold Desserts

Coffee or Tea

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE AUTUMN LUNCH MENU


STARTERS

Cream of Mushroom Soup (v)


served to your table


MAIN COURSES

Bangers & Mash
Butchers Old English Recipe Sausages served on a Bed of Leek Mash with a Rich Red Onion & Red Wine Sauce

Breaded Wholetail Scampi
Chips, Garden Peas, Tartar Sauce

Creamy Leek & Mushroom Pie (v)
topped with Shortcrust Pastry, New Potatoes, Garden Peas and a Light Mustard & Parsley Sauce

Traditional Beef Lasagne
served with Garlic Bread

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Apple & Sultana Crumble (v)
served with Creamy Custard

Or choose from our cold desserts menu

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE AUTUMN DINNER MENU


STARTERS

Pumpkin & Sage Soup (v)

Smoked Salmon
Mixed Leaves, Cherry Tomato, Guacamole Cream, Pea Shoots & Orange Dressing

Breaded Camembert (v)
Mixed Leaves & Cranberry Sauce


MAIN COURSES

Slow Cooked Beef Bourguignon
Diced Beef Cubes, Pearl Onions, Red Wine, Mushrooms & Bacon Lardons, Creamy Mash Potato, Roasted Carrots

Oven Baked Fillet of Cod
Herby Crushed New Potato Cake, Fine Green Beans, White Wine & Mussel Sauce

Mushroom & Thyme Risotto (v)
Fried Parsnip Ribbons

Roasted Aubergine & Tomato Curry (v)
Steamed Rice

Deep-fried Battered Prawns
Steamed Rice, Sweet & Sour Sauce, Prawn Crackers

Roast Loin of Pork
Roast Potatoes, New Potatoes, Yorkshire Puddings, Apple Sauce, Savoury Stuffing, Pan Gravy and Chef’s choice of Vegetables


DESSERTS

Apple & Cinnamon Sponge
served warm with Creamy Custard

Or choose from our selection of cold desserts

Coffee or Tea

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE BREAKFAST MENU


Your waiter or waitress will serve you with

Tea, Coffee and Toast (v)

Porridge

From Our Continental Buffet
Please help yourself from a selection of:

Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries

From Our Hot Buffet
Please help yourself to a:

Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans

Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)

From The Kitchen
Please ask your Waiter or Waitress for:

Boiled, Poached or Scrambled Eggs (v)

Kippers or Haddock

Quorn Sausages (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.

SAMPLE LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE DINNER MENU


STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread


MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce


DESSERTS

Warm Chocolate Brownie
served warm with Creamy Custard

Or choose from a selection of Cold Desserts

Coffee or Tea

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE AUTUMN LUNCH MENU


STARTERS

Cream of Mushroom Soup (v)


served to your table


MAIN COURSES

Bangers & Mash
Butchers Old English Recipe Sausages served on a Bed of Leek Mash with a Rich Red Onion & Red Wine Sauce

Breaded Wholetail Scampi
Chips, Garden Peas, Tartar Sauce

Creamy Leek & Mushroom Pie (v)
topped with Shortcrust Pastry, New Potatoes, Garden Peas and a Light Mustard & Parsley Sauce

Traditional Beef Lasagne
served with Garlic Bread

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Apple & Sultana Crumble (v)
served with Creamy Custard

Or choose from our cold desserts menu

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE AUTUMN DINNER MENU


STARTERS

Pumpkin & Sage Soup (v)

Smoked Salmon
Mixed Leaves, Cherry Tomato, Guacamole Cream, Pea Shoots & Orange Dressing

Breaded Camembert (v)
Mixed Leaves & Cranberry Sauce


MAIN COURSES

Slow Cooked Beef Bourguignon
Diced Beef Cubes, Pearl Onions, Red Wine, Mushrooms & Bacon Lardons, Creamy Mash Potato, Roasted Carrots

Oven Baked Fillet of Cod
Herby Crushed New Potato Cake, Fine Green Beans, White Wine & Mussel Sauce

Mushroom & Thyme Risotto (v)
Fried Parsnip Ribbons

Roasted Aubergine & Tomato Curry (v)
Steamed Rice

Deep-fried Battered Prawns
Steamed Rice, Sweet & Sour Sauce, Prawn Crackers

Roast Loin of Pork
Roast Potatoes, New Potatoes, Yorkshire Puddings, Apple Sauce, Savoury Stuffing, Pan Gravy and Chef’s choice of Vegetables


DESSERTS

Apple & Cinnamon Sponge
served warm with Creamy Custard

Or choose from our selection of cold desserts

Coffee or Tea

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE BREAKFAST MENU


Your waiter or waitress will serve you with

Tea, Coffee and Toast (v)

Porridge

From Our Continental Buffet
Please help yourself from a selection of:

Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries

From Our Hot Buffet
Please help yourself to a:

Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans

Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)

From The Kitchen
Please ask your Waiter or Waitress for:

Boiled, Poached or Scrambled Eggs (v)

Kippers or Haddock

Quorn Sausages (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.

SAMPLE LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE DINNER MENU


STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread


MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce


DESSERTS

Warm Chocolate Brownie
served warm with Creamy Custard

Or choose from a selection of Cold Desserts

Coffee or Tea

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE AUTUMN LUNCH MENU


STARTERS

Cream of Mushroom Soup (v)


served to your table


MAIN COURSES

Bangers & Mash
Butchers Old English Recipe Sausages served on a Bed of Leek Mash with a Rich Red Onion & Red Wine Sauce

Breaded Wholetail Scampi
Chips, Garden Peas, Tartar Sauce

Creamy Leek & Mushroom Pie (v)
topped with Shortcrust Pastry, New Potatoes, Garden Peas and a Light Mustard & Parsley Sauce

Traditional Beef Lasagne
served with Garlic Bread

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Apple & Sultana Crumble (v)
served with Creamy Custard

Or choose from our cold desserts menu

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE AUTUMN DINNER MENU


STARTERS

Pumpkin & Sage Soup (v)

Smoked Salmon
Mixed Leaves, Cherry Tomato, Guacamole Cream, Pea Shoots & Orange Dressing

Breaded Camembert (v)
Mixed Leaves & Cranberry Sauce


MAIN COURSES

Slow Cooked Beef Bourguignon
Diced Beef Cubes, Pearl Onions, Red Wine, Mushrooms & Bacon Lardons, Creamy Mash Potato, Roasted Carrots

Oven Baked Fillet of Cod
Herby Crushed New Potato Cake, Fine Green Beans, White Wine & Mussel Sauce

Mushroom & Thyme Risotto (v)
Fried Parsnip Ribbons

Roasted Aubergine & Tomato Curry (v)
Steamed Rice

Deep-fried Battered Prawns
Steamed Rice, Sweet & Sour Sauce, Prawn Crackers

Roast Loin of Pork
Roast Potatoes, New Potatoes, Yorkshire Puddings, Apple Sauce, Savoury Stuffing, Pan Gravy and Chef’s choice of Vegetables


DESSERTS

Apple & Cinnamon Sponge
served warm with Creamy Custard

Or choose from our selection of cold desserts

Coffee or Tea

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Plus, enjoy a late night snack before you either retreat for the evening, or continue your night in style.

All Inclusive Drinks Menu - Potters Resort

Join us in the heart of Essex

Potters Resorts Five Lakes, is located between Maldon and Colchester, next to the village of Tolleshunt Knights.

It’s just a 20 minute drive from Colchester and 40 minutes from Chelmsford.

Map - Potters Resorts
Book Now

Or call to book on
0333 3207 500