11th December 2023 - 4 Night Festive Midweek

At Potters Resorts Five Lakes, everything is included in the price of your break price, so enjoying a short break has never been easier or better value…

Get your pulses racing with a range of fun sports, enjoy exhilarating activities from our programme bursting with variety, tuck into mouth-watering food, laugh until it hurts with the entertainment team’s antics and unwind with a drink while being dazzled by live entertainment on this 4 Night Festive Midweek Break. This break features entertainment and activities specifically designed with adults in mind. While we do not exclude families and children, it’s unlikely you’ll experience too many little ones on this break.


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At Potters Resorts Five Lakes, everything is included in the price of your break price, so enjoying a short break has never been easier or better value...

Full board dining including four meals a day

Comfortable accommodation

Sports, leisure & activities

First-class entertainment

Drinks included throughout your stay

Adults

£589

Price based on standard accommodation

How many rooms would you like to book?

You've selected 1 Room.

There is no single accommodation at Potters Resorts Five Lakes, however, a limited number of rooms can be booked with only a small single occupancy supplement. Please call our team on 0333 3207 500 for further details.

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Room 1

2 x Adults

Click here to add children to your booking

0 x Child (9-17 yrs)
0 x Child (2-8 yrs)
0 x Under 2 (In Bed)
0 x Under 2 (In Cot)
In your party: 1 x Adult
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Or call to book on
0333 3207 500

All bookings are covered, free of charge, by the

That’s right, all of this included in your short break in Essex


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With an amazing selection of wines and beers, premium bean to cup coffees and mouth-watering food, you'll want for nothing on your short break.

Take a look at what could be on the menu...

View Sample Menus

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

DINNER MENU


STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread


MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce


DESSERTS

Warm Chocolate Brownie
served warm with Creamy Custard

Or choose from a selection of Cold Desserts

Coffee or Tea

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

DINNER MENU


STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread


MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce


DESSERTS

Warm Chocolate Brownie
served warm with Creamy Custard

Or choose from a selection of Cold Desserts

Coffee or Tea

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

LUNCH MENU


STARTERS

Spring Vegetable Soup (v)


MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous

Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Peach & Apricot Crumble (v)
served with warm Creamy Custard

Or choose from a selection of Cold Desserts

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

DINNER MENU


STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread


MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce


DESSERTS

Warm Chocolate Brownie
served warm with Creamy Custard

Or choose from a selection of Cold Desserts

Coffee or Tea

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Plus, enjoy a late night snack before you either retreat for the evening, or continue your night in style.

All Inclusive Drinks Menu - Potters Resort

Join us in the heart of Essex

Potters Resorts Five Lakes, is located between Maldon and Colchester, next to the village of Tolleshunt Knights.

It’s just a 20 minute drive from Colchester and 40 minutes from Chelmsford.

Map - Potters Resorts
Book Now

Or call to book on
0333 3207 500

All bookings are covered, free of charge, by the