17th November 2023 - 3 Night Festive Weekend
At Potters Resorts Five Lakes, everything is included in the price of your break price, so enjoying a short break has never been easier or better value…
Get your pulses racing with a range of fun sports, enjoy exhilarating activities from our programme bursting with variety, tuck into mouth-watering food, laugh until it hurts with the entertainment team’s antics and unwind with a drink while being dazzled by live entertainment on this 3 Night Festive Weekend Break. This break features entertainment and activities specifically designed with adults in mind. While we do not exclude families and children, it’s unlikely you’ll experience too many little ones on this break.
At Potters Resorts Five Lakes, everything is included in the price of your break price, so enjoying a short break has never been easier or better value...
Full board dining including four meals a day
Comfortable accommodation
Sports, leisure & activities
West End quality entertainment
Drinks included throughout your stay
Adults
£579
Price based on standard accommodation
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There is no single accommodation at Potters Resorts Five Lakes, however, a limited number of rooms can be booked with only a small single occupancy supplement. Please call our team on 0333 3207 500 for further details.
Who's in the room?
Room 1
There is no single accommodation at Potters Resorts Five Lakes, however, a limited number of rooms can be booked with only a small single occupancy supplement. Please call our team on 0333 3207 500 for further details.
Or call to book on
0333 3207 500
That’s right, all of this included in your short break in Essex
Food & Drink
ACCOMMODATION
Activities
Entertainment
With an amazing selection of wines and beers, premium bean to cup coffees and mouth-watering food, you'll want for nothing on your short break.
Take a look at what could be on the menu...
BREAKFAST MENU
Your waiter or waitress will serve you with
Tea, Coffee and Toast (v)
Porridge
From Our Continental Buffet
Please help yourself from a selection of:
Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries
From Our Hot Buffet
Please help yourself to a:
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans
Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)
From The Kitchen
Please ask your Waiter or Waitress for:
Boiled, Poached or Scrambled Eggs (v)
Kippers or Haddock
Quorn Sausages (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.
Lunch
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
LUNCH MENU
STARTERS
Spring Vegetable Soup (v)
MAIN COURSES
Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring
Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce
Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous
Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Peach & Apricot Crumble (v)
served with warm Creamy Custard
Or choose from a selection of Cold Desserts
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
DINNER MENU
STARTERS
Asparagus & Stilton Soup (v)
Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce
Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread
MAIN COURSES
Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce
Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce
Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms
Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers
Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce
DESSERTS
Warm Chocolate Brownie
served warm with Creamy Custard
Or choose from a selection of Cold Desserts
Coffee or Tea
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
FESTIVE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices (v)
served to your table
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas
Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad
Chicken Stroganoff
Steamed Rice and Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar
DESSERTS
Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
FESTIVE DINNER MENU
STARTERS
Spiced Parsnip Soup (v)
Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta
Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais
MAIN COURSES
Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy
Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus
Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce
Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets
Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets
DESSERTS
Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
BREAKFAST MENU
Your waiter or waitress will serve you with
Tea, Coffee and Toast (v)
Porridge
From Our Continental Buffet
Please help yourself from a selection of:
Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries
From Our Hot Buffet
Please help yourself to a:
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans
Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)
From The Kitchen
Please ask your Waiter or Waitress for:
Boiled, Poached or Scrambled Eggs (v)
Kippers or Haddock
Quorn Sausages (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.
Lunch
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
LUNCH MENU
STARTERS
Spring Vegetable Soup (v)
MAIN COURSES
Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring
Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce
Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous
Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Peach & Apricot Crumble (v)
served with warm Creamy Custard
Or choose from a selection of Cold Desserts
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
DINNER MENU
STARTERS
Asparagus & Stilton Soup (v)
Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce
Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread
MAIN COURSES
Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce
Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce
Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms
Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers
Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce
DESSERTS
Warm Chocolate Brownie
served warm with Creamy Custard
Or choose from a selection of Cold Desserts
Coffee or Tea
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
FESTIVE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices (v)
served to your table
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas
Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad
Chicken Stroganoff
Steamed Rice and Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar
DESSERTS
Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
FESTIVE DINNER MENU
STARTERS
Spiced Parsnip Soup (v)
Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta
Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais
MAIN COURSES
Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy
Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus
Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce
Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets
Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets
DESSERTS
Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
BREAKFAST MENU
Your waiter or waitress will serve you with
Tea, Coffee and Toast (v)
Porridge
From Our Continental Buffet
Please help yourself from a selection of:
Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries
From Our Hot Buffet
Please help yourself to a:
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans
Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)
From The Kitchen
Please ask your Waiter or Waitress for:
Boiled, Poached or Scrambled Eggs (v)
Kippers or Haddock
Quorn Sausages (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.
Lunch
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
LUNCH MENU
STARTERS
Spring Vegetable Soup (v)
MAIN COURSES
Traditional Butchers Horseshoe Gammon Steak
Chips, Peas, Sweet Pineapple Ring
Breaded Wholetail Scampi
Chips, Garden Peas, Lemon Wedge and Tartar Sauce
Moroccan Spiced Vegetable Quorn (v)
served on a bed of Lemon Couscous
Chicken Tikka Masala
Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread, Poppadoms and Mango Chutney
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Peach & Apricot Crumble (v)
served with warm Creamy Custard
Or choose from a selection of Cold Desserts
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
DINNER MENU
STARTERS
Asparagus & Stilton Soup (v)
Deep Fried Filo Prawns
Dressed Mixed Leaves, Sweet Chilli Sauce
Caprese Bruschetta Salad (v)
Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread
MAIN COURSES
Slow Cooked Sage & Garlic Infused Pork Belly
Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce
Steamed Fillet of Cod
Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce
Spinach, Sweet Potato & Chickpea Curry (v)
served with Rice, Poppadoms
Deep Fried Battered Chicken Pieces
Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers
Roasted Topside of Beef
Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce
DESSERTS
Warm Chocolate Brownie
served warm with Creamy Custard
Or choose from a selection of Cold Desserts
Coffee or Tea
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
FESTIVE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices (v)
served to your table
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas
Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad
Chicken Stroganoff
Steamed Rice and Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar
DESSERTS
Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
FESTIVE DINNER MENU
STARTERS
Spiced Parsnip Soup (v)
Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta
Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais
MAIN COURSES
Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy
Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus
Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce
Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets
Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets
DESSERTS
Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
Plus, enjoy a late night snack before you either retreat for the evening, or continue your night in style.
Join us in the heart of Essex
Potters Resorts Five Lakes, is located between Maldon and Colchester, next to the village of Tolleshunt Knights.
It’s just a 20 minute drive from Colchester and 40 minutes from Chelmsford.
Or call to book on
0333 3207 500